Founder of ViceBurger, Chef Greg Schesser, established his culinary roots early as a student at the Culinary Institute of America in Hyde Park, NY. From there, he was recruited to work for Michelin-starred restaurant The French Laundry where he worked for renowned American Chef Thomas Keller. After working with Keller for years and being invited to coach alongside him at the Bocuse d’Or, Greg decided it was time to return to simpler roots.

Using years of experience and extensive training in fine dining, a goal was set to bring back that level of quality to the classic American burger. No need to reinvent the wheel which is why Vice Burger focuses on perfecting the classic, instead of unnecessary gimmicks and ingredients.

A custom blend of brisket, short rib, and chuck is ground fresh daily. Frozen patties are never used. Fresh onions and pickles are sliced by hand daily. The secret Vice Sauce is made fresh daily. Our bun is made according to an authentic Parisian Brioche recipe making it the perfect level of airy and buttery.

Every ingredient was thought through with the utmost precision and the result is the juiciest, steamiest, most delicious burger ever. One bite is enough for it to become your new favorite VICE.

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What others are saying

Tram Nguyen
New kid on the block who is KILLING it! Simple food like burgers are often the hardest to nail because there are so few ingredients. The market is so saturated with mediocre burgers and Vice Burger absolutely blows them out of the water. It takes a truly talented chef who pays incredible attention to every detail to perfect the American classic. Their patties are ground fresh daily and sooooo juicy. Accompanied by delicious brioche buns, melty cheese, pickles, and Vice sauce. Highly recommended!!!
Alberto Cera
This burger stand came out of nowhere and consistently serves one of the best burgers in all of Miami. The perfect late night weekend eat!
Jennifer Dupotey
u ever wake up in the middle of the night craving the juiciest burger, sauced up, paired w the softest warm bun, onions, pickles and melted cheese? vice burger is open LATE and they make all my dreams come true ❤️ Best burger around right now, u can’t change my mind
Paul Tatasciore
Amazing burger in prime location. Finished with a night of drinking? make sure to check out Miami's best burger joint - ViceBurger. Simple and delicious.
Manuel Garcia
A burger dreams are made of. The service is on point and the owners know burgers. A very simple yet unique balance of meaty, cheese,and the perfect soft bun. Steamed to perfection the thin onions accent the burger to new heights. We can clearly see why this burger is winning awards. I was wrong about this place and now I'm a fan. Get yourself a double and let these guys show you what a real burger is.
Dante Wilson
Amazing late night burger spot, literally can’t get a better burger at 1AM in MIAMI anywhere! Shoutout to the fellas running this little pop up, I have big faith you guys will make it to the big leagues! Keep the burgers coming!
Anh Duong
The burger is fire. Our 25 minutes was so worth it.
Sergey Petrossov
Best burger in Miami!
Rebeca Rivera
Delicious burgers cooked to perfection
Kamal Hotchandani
Best of the best
Akash Patel
Best Burger

Contact Us

Locations & Hours:

Vice Burger at The Lincoln Eatery
723 Lincoln ln N. Suite 104
Miami Beach, FL 33139
Every day 11am-10pm

Vice Burger Pop-Up
1040 N Miami Ave. Miami, FL 33136
Every Friday & Saturday
1am – 6am


+(305) 776-5177